Bánh Mì is a classic Vietnamese sandwich characterized by its crispy baguette bread, marinated vegetables, a selection of local meats, and cilantro. It’s a perfect sandwich for a quick lunch and absolutely delicious with Saigon Gourmet Lemongrass Sauce.
Note: To add variety to your menu, substitute the chicken for the protein of your choice: marinated lemongrass tofu for a vegetarian option or thin slices of marinated lemongrass beef. For pork lovers, try the Bánh Mì with Nem Nướng sausages.
2 small baguettes, fresh and cut in half
270 g of boneless chicken thighs, cut into 4 pieces
4 cilantro sprigs
1/2 sliced English cucumber
50g peeled and julienned carrot
Mayonnaise, to taste
100 ml of Saigon Gourmet Lemongrass and Pepper MARINADE Saigon Gourmet Lemongrass and Pepper MARINADE