Banh Mi with Nem Nuong Garlic and Pepper Sausages

Used products Preparation: 5 minutes Cooking time: 6 minutes Serving Size: 2PreparationBanh Mi is a classic Vietnamese sandwich characterized by its crispy baguette bread, pickled vegetables, local meat selection, and fresh coriander. It is a perfect sandwich for a quick lunch and simply delicious with the Vietnamese Garlic and Pepper Sausages Nem Nướng Saigon Gourmet.…

Vietnamese Festive Raclette

Used products Preparation: 15 minutes Cooking time: 10 minutes Serving Size: 4PreparationMarinate chicken breast and shrimp for 10 minutes with Saigon Gourmet Lemongrass and Pepper Marinade Brush vegetables with Saigon Gourmet Sweet and Sour Ginger Sauté Heat the raclette on medium heat and grill proteins and vegetables to your taste Scrape and serve with accompaniments…

Baked Glazed Salmon

Used products Preparation: 15 minutes Cooking time: 15 minutes Serving Size: 4PreparationMarinate the salmon for 10 minutes with SAIGON GOURMET MARINADE SAUCE Preheat the oven to 375 degrees Brush the vegetables with Saigon Gourmet Sweet and Sour Ginger Sauté Place the salmon and vegetables on a baking sheet Bake for 15 minutes, depending on the…

Sweet and Sour Ginger Tofu Stir-Fry

Used products Preparation: 15 minutes Cooking time: 10 minutes Serving Size: 4PreparationHeat the oil in a pan over medium heat and add the tofu. Let it cook for 3 minutes. Add the vegetables and continue cooking for 5 minutes. Add the Saigon Gourmet sweet and sour ginger SAUTÉ and stir over medium heat for 2…

Grilled chicken with lemongrass Bánh Mì

Used products Preparation: 15 minutes Cooking time: 15 minutes Serving Size: 2PreparationBánh Mì is a classic Vietnamese sandwich characterized by its crispy baguette bread, marinated vegetables, a selection of local meats, and cilantro. It’s a perfect sandwich for a quick lunch and absolutely delicious with Saigon Gourmet Lemongrass Sauce.   Marinate the chicken in Saigon…

Rice Vermicelli & Vietnamese Sausage Salad Bowl

Used products Preparation: 15 minutes Cooking time: 10 minutes Serving Size: 2 A refreshing and flavorful healthy bowl!PreparationCook the vermicelli in boiling water for 3 minutes, rinse with cold water and drain. Grill the sausages in a pan over medium-high heat for 10 minutes. Spread all ingredients over the vermicelli. Garnish with peppers and SAIGON…