Used products
Preparation: 15 minutes
Cooking time: 10 minutes
Serving Size: 4
Preparation
Marinate chicken breast and shrimp for 10 minutes with Saigon Gourmet Lemongrass and Pepper Marinade
Brush vegetables with Saigon Gourmet Sweet and Sour Ginger Sauté
Heat the raclette on medium heat and grill proteins and vegetables to your taste
Scrape and serve with accompaniments
Serve with bread, rice or noodles of your choice
Garnish with SAIGON GOURMET SPICY CRISP SAUCE, if desired.
Ingredients
400g rice vermicelli
340g of a choice of one of our 4 kinds of Saigon Gourmet Vietnamese sausages
Herbs of your choice: coriander, mint, Thai basil, Asian chives, perilla, green onions
1/2 sliced English cucumber
50g peeled and julienned carrot
20g of fried onions
1 jalapeno or chili pepper, thinly sliced
100ml of Saigon Gourmet Dip Sauce