Used products

Preparation: 15 minutes

Cooking time: 10 minutes

Serving Size: 4


Marinate chicken breast and shrimp for 10 minutes with Saigon Gourmet Lemongrass and Pepper Marinade

Brush vegetables with Saigon Gourmet Sweet and Sour Ginger Sauté

Heat the raclette on medium heat and grill proteins and vegetables to your taste

Scrape and serve with accompaniments

Serve with bread, rice or noodles of your choice

Garnish with SAIGON GOURMET SPICY CRISP SAUCE, if desired.


400g rice vermicelli

340g of a choice of one of our 4 kinds of Saigon Gourmet Vietnamese sausages

Herbs of your choice: coriander, mint, Thai basil, Asian chives, perilla, green onions

1/2 sliced English cucumber

50g peeled and julienned carrot

20g of fried onions

1 jalapeno or chili pepper, thinly sliced

100ml of Saigon Gourmet Dip Sauce