Used products
Preparation: 15 minutes
Cooking time: 10 minutes
Serving Size: 4
Preparation
Heat the oil in a pan over medium heat and add the tofu. Let it cook for 3 minutes.
Add the vegetables and continue cooking for 5 minutes.
Add the Saigon Gourmet sweet and sour ginger SAUTÉ and stir over medium heat for 2 minutes.
Serve with rice and garnish with sesame seeds.
Garnish with SAIGON GOURMET SPICY CRISP SAUCE, if desired.
Ingredients
350g diced extra-firm tofu
200ml Saigon Gourmet sweet and sour ginger SAUTÉ
Assorted vegetables, diced (broccoli, cauliflower, zucchini, bell pepper, shallot, etc.)
3 tablespoons vegetable oil
Sesame seeds for garnish
SAIGON GOURMET SPICY CRISP SAUCE (optional)