Used products
Preparation: 15 minutes
Cooking time: 10 minutes
Serving Size: 2
A refreshing and flavorful healthy bowl!
Preparation
Cook the vermicelli in boiling water for 3 minutes, rinse with cold water and drain.
Grill the sausages in a pan over medium-high heat for 10 minutes.
Spread all ingredients over the vermicelli.
Garnish with peppers and SAIGON GOURMET DIP.
Ingredients
400g rice vermicelli
340g of a choice of one of our 4 kinds of Saigon Gourmet Vietnamese sausages
Assorted herbs: coriander, mint, Thai basil, Asian chives, perilla, green onion
1/2 sliced English cucumber
50g peeled and julienned carrot
20g of fried onions
1 jalapeno or chili pepper, thinly sliced
100ml of Saigon Gourmet Dip Sauce