Used products
Preparation: 15 minutes
Cooking time: 5 minutes
Serving Size: 2
Preparation
Marinate the protein with SAIGON GOURMET MARINADE for 10 minutes.
Cook the vermicelli in boiling water for 3 minutes, rinse with cold water and drain.
Grill the protein in a pan over medium heat for 10 minutes, turning the rolls halfway through cooking.
Spread all ingredients over the vermicelli.
Top with chili peppers, fried onions, and SAIGON GOURMET DIP.
Note: The grilled protein can be eaten alone as an appetizer or served in a vermicelli salad.
Ingredients
400g vermicelli
350g protein of your choice
Assorted herbs: coriander, mint, Thai basil, Asian chives, perilla, green onion
1/2 sliced English cucumber
50g peeled and julienned carrot
1 jalapeno or chili pepper, thinly sliced
Prepared fried onions
100 ml of SAIGON GOURMET DIP
150 ml of SAIGON GOURMET MARINADE