Pork chops served with rice and sunny-side up egg

Marinate the pork chops with SAIGON GOURMET MARINADE for 10 minutes.

Cook steamed rice in your rice cooker.

Chop the green onions, add them to a small bowl with 3 tablespoons of oil and a pinch of salt. Mix and microwave for 45 seconds.

Cut the cucumber into slices.

Grill the protein on a skillet or BBQ over medium heat for 12-15 minutes, depending on the thickness of your pork chops.

Fry the eggs sunny-side up in a pan.

For serving, place the rice on the plate, spread the cucumber slices, the sunny-side up egg and the pork chop. Top with the green onions in oil on the white rice. Add a small bowl of SAIGON GOURMET DIP to enhance the flavor of the egg and meat.

Garnish with SAIGON GOURMET SPICY CRISP SAUCE, if desired.