Used products
Preparation: 15 minutes
Cooking time: 10 minutes
Serving Size: 4
Get out your wok and get ready for an explosion of flavors and colors with this delicious recipe!
Preparation
Cook the noodles in boiling water for 2 minutes, rinse with cold water and drain.
In a wok or large pan, heat the oil over high heat and add the onions and shrimp. Cook for 2 minutes.
Add the other vegetables and cook for an additional 2 minutes, stirring.
Add the noodles and SAIGON GOURMET SWEET AND SOUR SAUTÉ over medium heat for 2 minutes.
Serve and garnish with green onion.
Ingredients
300g egg noodles
250g thawed shrimp
300g assorted vegetables: bell pepper, onion, zucchini, mushroom, and broccoli
1 thinly sliced green onion
1 tablespoon vegetable oil
100ml SAIGON GOURMET SWEET AND SOUR SAUTÉ