Sesame Salmon Tartare


  • Preparation: 10 minutes
  • Cooking time:
  • Portions: 2

Saigon Gourmet’s Sesame dressing Sauce gives the tartare an unforgettable toasted sesame flavour and a delicious Vietnamese touch!


  1. Cut the salmon into small cubes. Set aside in the refrigerator.
  2. Cut up the cucumber and green onion.
  3. Combine the salmon, vegetables and Sesame Sauce.
  4. Top with the sesame seeds. Add salt and pepper and mix well.


Serve with a Sunrise Sesame Salad for a perfect and flavory meal.