One of the most widely known Vietnamese specialties, spring rolls are popular because they are fresh, easy to prepare and make for convivial dining. Add proteins and side dishes to create a medley of flavours. Our Sesame Sauce, with its mild toasted sesame flavours, is the perfect dip for this dish.
To add variety to your cooking , replace the chicken with another protein of your choice: sear lemongrass-marinated tofu for a vegetarian option, or thinly sliced beef and whole shrimp marinated in lemongrass for a surf and turf combo. For pork lovers, try spring rolls made with Saigon Gourmet’s Nem Nuong Garlic & Pepper Vietnamese Sausages.