250 ml Saigon Gourmet Sweet-and-Sour Sauce (or Extra Spicy Sweet-and-Sour Sauce for a spicier flavour)
Preparation: 15 minutes
Cooking time: 20 minutes
The explosive experience of a Vietnamese poutine is now possible! The surprising combination of the iconic Quebec dish and the Sweet-and-Sour Sauce creates a balanced blend of sweetness, saltiness, fat and tenderness.
Cook the fries according to package directions.
Combine the flour and chicken strips.
Heat the oil in the frying pan over high heat and add the chicken.
Cook over medium heat for 8 minutes or until golden. Set aside.
Heat the Sweet-and-Sour Sauce in a saucepan.
Place the fries in a serving bowl.
Add the cheese curds and chicken strips.
Top with the sauce and garnish with green onions. Add salt and pepper to taste.
Taste them, you’ll love them!
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