The explosive experience of a Vietnamese poutine is now possible! The surprising combination of the iconic Quebec dish and Saigon Gourmet’s Ginger Sweet & Sour General Tao Style Sauce creates a balanced and flavorfull dish.
Cook the fries according to package directions.
Combine the flour and chicken strips.
Heat the oil in the frying pan over high heat and add the chicken.
Cook over medium heat for 8 minutes or until golden. Set aside.
Heat the Ginger Sweet & Sour Sauce in a saucepan.
Place the fries in a serving bowl.
Add the cheese curds and chicken strips.
Top with the sauce and garnish with green onions. Add salt and pepper to taste.
Taste them, you’ll love them!
Discover Vietnam by cooking these easy, fast and healthy recipes!