Saigon Gourmet’s Nem Nuong garlic & pepper Vietnamese sausages make everyday meal preparation easy and help you to enjoy the flavours of traditional Vietnamese sausages.
Pork, Canola oil, Corn flour, Fish sauce (anchovy extract, salt, sugar), Vinegar, Lemon juice, Sugar, Garlic powder, Pepper, Salt.
Saigon Gourmet’s fresh, fully cooked garlic pork sausages bring more flavour to your barbecues and pair well with your favourite stir-fry and baguette sandwich recipes. Reheat in a frying pan, on a raclette grill, in the oven, or on the barbecue.
Aliments du Québec
Food additive free