Vietnamese Garlic and pepper sausage Nem Nuong style
Saigon Gourmet’s Vietnamese garlic pork sausages make everyday meal preparation easy and help you to achieve the flavours of traditional Vietnamese cooked meats.
Pork, Canola oil, Corn flour, Fish sauce (anchovy extract, salt, sugar), Vinegar, Lemon juice, Sugar, Garlic powder, Pepper, Salt.
Ready to eat.
Saigon Gourmet’s fresh, fully cooked garlic pork sausages bring more flavour to your barbecues and pair well with your favourite stir-fry and baguette sandwich recipes. Reheat in a frying pan, on a raclette grill, in the oven, or on the barbecue.
One month from the production date
Aliments du Québec
Food additive free