Nuoc Mam Fish Dipping sauce

Fish sauce & dip – Nuoc Mam Style

Saigon Gourmet’s Fish Sauce makes everyday meal preparation easy and helps you achieve the Nuoc Mam flavour that is the basis of Vietnamese cuisine

Ingredients

Water, Cane sugar,
White vinegar, Fish sauce (Anchovy extract, salt, sugar).
Contains: Fish.

Use

Ready to eat.
Add directly to your recipes or use as a dipping sauce. Ideal for dipping your spring rolls and egg rolls or adding to your rice noodle dishes

Preservation

Two months from the production date
Keep refrigerated

Characteristics

Aliments préparés au Québec
No preservatives
No MSG
No Dairy
No Nuts
No Gluten
No Cholesterol
No Fat

Easily add the flavours of Vietnam to your cooking Travel from the comfort of your home by browsing through our collection of traditional, fusion and festive Vietnamese recipes

Discover our recipes