Saigon Gourmet’s Nuoc Mam Cham fish dipping sauce makes everyday meal preparation easy and helps you achieve the Nuoc Mam flavour that is the basis of Vietnamese cuisine.
Water, Cane sugar, White vinegar, Fish sauce (Anchovy extract, salt, sugar).
Add directly to your recipes or use as a dipping sauce. Ideal for dipping your spring rolls and egg rolls or adding to your rice noodle dishes.
Aliments préparés au Québec