Nuoc Mam Fish Dipping sauce

Fish sauce & dip – Nuoc Mam Style

Saigon Gourmet’s Fish Sauce makes everyday meal preparation easy and helps you achieve the Nuoc Mam flavour that is the basis of Vietnamese cuisine


Water, Cane sugar,
White vinegar, Fish sauce (Anchovy extract, salt, sugar).
Contains: Fish.


Ready to eat.
Add directly to your recipes or use as a dipping sauce. Ideal for dipping your spring rolls and egg rolls or adding to your rice noodle dishes


Two months from the production date
Keep refrigerated


Aliments préparés au Québec
No preservatives
No Dairy
No Nuts
No Gluten
No Cholesterol
No Fat

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