Fish sauce & dip – Nuoc Mam Style
Saigon Gourmet’s Fish Sauce makes everyday meal preparation easy and helps you achieve the Nuoc Mam flavour that is the basis of Vietnamese cuisine
Water, Cane sugar,
White vinegar, Fish sauce (Anchovy extract, salt, sugar).
Ready to eat.
Add directly to your recipes or use as a dipping sauce. Ideal for dipping your spring rolls and egg rolls or adding to your rice noodle dishes
Two months from the production date
Aliments préparés au Québec